Analisis Kadar Yodium pada Garam yang Diproduksi di Kecamatan Labakkang Kabupaten Pangkep

Iodized salt is salt that has been enriched with iodine which is very important for the body. Iodized which is used as consumption must comply with the Indonesian National Standard (SNI) that has been set. The purpose of this study was to determine the iodine content contained in salts produced in Labakkang District, Pangkep Regency in 2018. The type of research used was descriptive by giving an overview of iodine levels (KIO3) in salt with a population of all salt sellers in Labakkang District, Pangkep Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on August 24, 2018 at the Pharmacy Laboratory of the University of East Indonesia. The results of laboratory tests on iodine levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained iodine content that in sample C the iodine content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the study, it can be concluded that iodine content in salts produced in Labakkang sub-district, Pangkep regency is only 1 sample that meets SNI standards, namely 30-80 ppm. &nbsp

ANALISIS KADAR YODIUM PADA GARAM YANG DIPRODUKSI DI KECAMATAN LABAKKANG KABUPATEN PANGKEP TAHUN 2018

The purpose of this study was to determine the iodine content contained in salts produced in Labakkang District, Pangkep Regency in 2018. The type of research used was descriptive by giving an overview of iodine levels (KIO3) in salt with a population of all salt sellers in Labakkang District, Pangkep Regency using five samples with sampling techniques, namely purposive sampling conducted with qualitative tests and quantitative tests on August 24, 2018 at the Pharmacy Laboratory of the University of East Indonesia. The results of laboratory tests on iodine levels in salt with a qualitative test showed positive results in all samples and quantitative tests obtained iodine content that in sample C the iodine content was in accordance with SNI standards. In sample B and sample E approaching from the established SNI standard while in samples A and D are far below the SNI standard. Based on the results of the study, it can be concluded that iodine content in salts produced in Labakkang sub-district, Pangkep regency is only 1 sample that meets SNI standards, namely 30-80 ppm

Analisis Kadar Sakarin pada Beberapa Minuman Kemasan Bermerek yang Diperjualbelikan di Mall Uit Jalan Abdul Kadir Kota Makassar

"An '' Analysis Of Sakarin Construction In Some Of The Beauty Packed Beverages In Mall Uit Kota Makassar '' Has Been Carried Out. The Purpose Of This Study Is To Find Out Whether There Is Saccharine In Branded Packaging Drinks That Are Traded At Uit Mall, Jalan Abdul Kadir, Makassar City And Find Out About Saccharine Levels In Branded Packaging Drinks That Are Traded At Uit Mall, Jalan Abdul Kadir, Makassar City. The Type Of Research Used Is Descriptive By Providing An Overview Of Sweeteners And Sweeteners In Traditional Cakes Traded In Hartako Market, Makassar City. The Sample In This Study Is As Many As 3 Types Of Packaging Drinks, Sampling Techniques Are Simple Random Sampling Or Random Techniques. This Research Was Conducted With Qualitative Tests And Quantitative Tests On 21-22 May 2019 At The D3 Laboratory Of Health Analysts At The University Of East Indonesia. The Results Of Laboratory Tests On Food Sweetening Substances On Traditional Cakes Qualitative Tests Showed Positive Results Containing Synthetic Sweeteners Namely Saccharin And Quantitative Tests Obtained Food Sweeteners Content Namely Saccharin In Samples A, B, And C Respectively 4.14%, 1.31% And 1.20%